Louis Philippe may still be best known as a purveyor of creamy pop confections for Mike Alway's wonderfully eccentric él label, yet his work continued to deepen and develop long after él bit the dust in 1989. He once described his music as "covering the range from pure bubblegum to symphonic sweep, with detours via jazz and soul along the way. A typical album might mix influences from vintage pop, French chanson, Ravel, bossa nova, Duke Ellington, the Shirelles, or the Beach Boys, while classical instruments and intricate backing vocals often feature in the arrangements." Yet although his records should, by rights, appeal to anyone who appreciates the virtues of an elegantly crafted melody swathed in dense harmonies, Philippe's heartfelt and sophisticated records have always struggled to find an audience beyond a loyal -- and far-flung -- coterie of fans. Undaunted, however, he has continued to make records on his own terms, though at an ever greater remove from the mainstream recording industry.